7/2/2023 0 Comments Fruta bomba![]() It is believed that it can actually help relieve symptoms of a whole host of ailments. If you’re feeling a little under the weather you may want to give a nice glass of Soursop juice a taste, as it is well known for its medicinal properties. It can be eaten as it is should you wish to, but it is much nicer when it is used in a delicious batidos (milkshake) or when you try a scoop of Mamey flavored ice cream. When you think of types of fruit, this one might not initially spring to mind, you may not actually have ever heard of it before, but you won’t forget it once you’ve given it a try. Mamey is cultivated in a whole host of different places, including the Caribbean, and Central America, as well as some areas of Florida, but none compare to the Mamey Sapote that is freshly grown in Cuba. Guava can also be turned into something that the locals will refer to as ‘timba’ this is essentially a guava-flavored taste that gets used in loads of local sweet treats. The flavor is one on its own, although with the seeds and the unusual texture it can be a little much for fussier tastebuds.Īnd it’s really the flavor that makes it stand out, so if you aren’t much for this fruit by itself, I would recommend sprinkling a little bit of sugar over your guava and then blending it up to make an out-of-this-world tasting smoothie – this is one of my ultimate picks for a healthy drink and it’s super tasty. ![]() Guava can be really delicious – and it’s certainly the case in Cuba. Now, Cuba cultivates a rich and plentiful variation of many different fruits, but which are the tastiest? Here are my top ten picks for fruit that you should not skip out on during your trip. So whether you want to try it as a breakfast choice, as a fruit salad, or as an extra flavor to your favorite dessert, Cuba will have you covered. However, fruit should never be difficult to get your hands on, in fact, it’ll be on pretty much any food menu that you read. What does this mean? You’ll only be able to eat the fruit that’s in season at the time. As the fruit is always locally produced, you are a little at the mercy of the harvest season as to what will be available during your stay. We’ve spoken about what makes the fruit so delicious, but every silver lining has a cloud. Ever since the descent of the Soviet Union Cuba does not receive insecticides or pesticides so there are no chemicals used to cultivate any of the delicious fruit. In fact, stay in a region such as Vianles and there’s a high likelihood that it was grown within mere meters of where you are sitting!Ī fan of organic fruit? Then Cuba is the place for you. And when I say local, I mean that it’s likely the fruit comes from the region that you are visiting – so there is no need for a whole lot of preservatives. So what makes the fruit here so special? Well, it’s super fresh because all the fruit is locally grown. The fertile soil and tropical climate mean that fruit grows abundantly in this Caribbean country so it shouldn’t be too hard to find.
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